Le Filou is a pop-up brasserie serving elevated comfort food in Los Angeles. Started by Bobby Solomon and chef Nate Israel, our goal is to cook with sincere pleasure, growing a community around food and drink, while finding ways to make familiar dishes new again. The priority is quality – in ingredients, experiences, and life.
Saturday, August 25th – Tabula Rasa Bar
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Email us at firstname.lastname@example.org